Here I have another way to start your breakfast and a different way to spice up your eggs. Devil’s eggs are really simple to make, personally the combination of mayonnaise and eggs is a great combo. Whoever came up with it, knew what he was doing. Created around the 18th century and the name itself and I quote ‘combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a ‘deviled’ dish’ according to all things food and cooking. I would suggest to probably incorporate your favourite flavours, whether it be spicy seasonings. Best of all it’s low carb and perfect for your keto diet.
1/2, Mustard (dejon)
- Boil eggs (Around 10min). Once done run under cold water or submerged into a ice bath.
- Peel and cut into half, scoop the egg yolk into a bowl and add in the mayonnaise, mustard and dill. Mix and season (just mean add the salt and pepper to your liking)
- Scoop back into the hollow egg whites. (I used a pipping bag for a neater touch, you can use a spoon ). Garnish (I used Black sesame seeds, chives, chilli flakes and olive oil) and enjoy.
Please like and share and let me know how it goes.