Today is World Nutella Day and it’s time to celebrate the delicious and creamy hazelnut spread that has won the hearts of millions around the world. For those who don’t know, World Nutella Day is celebrated annually on February 5th and is dedicated to the love of Nutella and its unique taste.

Nutella is a popular brand of chocolate-hazelnut spread that was first introduced in 1964. Since then, it has become a household name and a staple ingredient for many families and individuals. Its rich, chocolatey flavor and smooth texture make it a versatile spread that can be used in a variety of ways. From spreading it on toast, to using it as a topping for ice cream, Nutella has become a beloved ingredient in many sweet dishes.

In honor of World Nutella Day, let’s take a moment to appreciate the delicious taste and versatility of this hazelnut spread. With this simple recipe, weather you’re a long-time fan or just discovering Nutella for the first time, today is the perfect day to try it.

So, go ahead and indulge in a delicious serving of Nutella and share your love for the spread with friends and family. Happy World Nutella Day

You’ll need

1 Sheet, Puff Pastry

1 Egg

1/4 Cup, Nutella Spread

2 Tbsp, Icing Sugar

Method

1. Preheat oven to 190C. Beat egg for egg wash (this helps with binding and colouring when it comes to pastry)
2. Spread Nutella over pastry. Roll-up pastry and cut into eight pieces. (Seal with egg wash at the end of the rolling)
3. Place on a greased oven tray and bake for approximately 20 minutes, or until golden and puffed. (Spread egg wash over the pastries before putting them in the oven)
4. Remove from oven and allow to cool.
5. Once cooled, sift icing sugar over the top of rolls.

Please like & share and let me know how it goes.